These instant pot vegetarian recipes are 30 ways your Instant Pot can make tonight’s dinner super easy.
HOW TO MAKE INSTANT POT VEGETARIAN RECIPES AT HOME
Takeout menus may be your go-to on busy evenings or late nights, but instead of throwing away money on takeout, why not try your hand at making your favorite vegetarian recipes?
I’ve put together a collection of my favorite instant pot vegetarian recipes, including everything from Veggie Burgers and French Fries to Mushroom Pasta, cauliflower rice, and more.
This collection is really for anyone who loves vegetarian dishes! The best part? All of these recipes are easy to follow and simple to make.
COMMON INGREDIENTS FOR INSTANT POT VEGETARIAN RECIPES
- vegetable peeler
- microplane
- chef’s knife
- butter
- pasta
- cheese
- noodles
- chickpeas
- jalapenos
- fresh produce
- dry beans
- rice
- garlic
- quinoa
Try your hand at one of these recipes.
30 INSTANT POT VEGETARIAN RECIPES
- Corn on the Cob
- Mushroom Pasta
- Broccoli Cheese Soup
- Mac and Cheese
- Lo Mein
- Hummus
- Jalapeno Dip
- One Pot Pasta
- Veggie Burger
- French Fries
- Asian Steamed Dumplings
- Roast Potatoes
- Curried Butternut Squash Soup
- Brussels Sprouts
- Cauliflower Rice
- Split Pea Soup
- Dry Beans
- Mexican Lentils and Rice
- Garlic Mashed Potatoes
- Pressure Cooker Marinara Sauce
- Classic Italian Minestrone Soup
- White Bean Stew with Winter Squash and Kale
- Lasagna Soup
- Pea & Celery Risotto
- Sweet Potato Tortilla Soup
- Rice Pudding
- Zucchini Noodles With Garlic, Lemon & Parmesan
- Mexican Quinoa With Cilantro & Lime Dressing
- Artichokes
- Spaghetti Squash
Need help learning how to use your Instant Pot? The Electronic Pressure Cooking 101 class is perfect for anyone new to Instant Pot cooking, or afraid to take it out of the box! 😉
One of my biggest challenges is getting dinner on the table every night. I know how easy it is to meal plan.
But, there’s so much to do in the evenings in such a short period of time. I’d rather talk to my hubby and kids than be in the kitchen cooking.
You may already know how big of a fan of efficiency I am. So the thought of an appliance that cooks dinner for me, that doesn’t come out looking like mush? Yes!
Don’t get me wrong. I LOVE my crockpot
But, I have finally given in to a new appliance called the Instant Pot
WHAT IS AN INSTANT POT?
A multi-cooker, combines 7 kitchen appliances in 1, Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Marker and Warmer, prepares dishes up to 70% faster to support your busy lifestyle.
If you don’t already have an Instant Pot, you might be wondering “Why all the fuss?” I know I did!
I don’t really enjoy cooking. So, when I started hearing buzz about the Instant Pot, I didn’t pay much attention.
With so many of my friends getting them, it was hard to ignore the buzz. I kept hearing the same comments: multi-functional, easy, fast.
Mashed potatoes in 15 minutes. Steel cut oats in under 10 minutes. Does the work of multiple kitchen appliances.
You will no longer need your slow cooker, pressure cooker, or rice cooker.
I haven’t met one single person who doesn’t love their Instant Pot.
Why Everyone Is Talking About the Instant Pot
Unlike the old pressure cookers you might be picturing, Instant Pot has multiple safety features to make pressure cooking safer and easier. So, you can enjoy all the benefits of a pressure cooker with fewer risks.
But an Instant Pot is a lot more than a pressure cooker. It’s a rice cooker, slow cooker, sauté pan, steamer and even a yogurt maker! Instead of being ANOTHER kitchen appliance you have to store, it actually takes the place of several so you can free up cabinet or counter space!
I’m not a food blogger, so I checked in with my friends and found some easy Instant Pot recipes for you.
[…] Instant Pot Vegetarian Recipes […]