It’s always fun to have people over for some quality time. However, choosing what to cook for them can be exhausting, especially with a lot of ideas in mind.
To help make a quicker decision, we have prepared a list of fine beef recipes which are perfect for small gatherings.
We covered from Texas Style Brisket, Beef Curry, Smoked Chuck Roast (which you’ll need a smoker or smoker grill combo if you don’t have one already) and more!
You can also buy Buc ee’s beef jerky online. (It’s made from round roast!)
And if you want some tips on how to save money on beef, just click on the link!
Without further delays, let’s dig in!
- Rib Roast
Ingredients
- Fat trimmed beef ribeye (6 pounds)
- ½ cup beef stock
- Roasted garlic (2 bulbs)
- 1 tbs of ground black pepper
- Sea salt
- Chopped thyme leaves
- Chopped rosemary leaves
Instructions
- Mash the garlic in a bowl using a fork. Add ½ tbs pepper, 1 tbs salt, thyme, rosemary, and stir them together to make a paste, then apply it to the meat.
- Heat the oven beforehand at 450 degrees F.
- Use remaining pepper and salt as seasoning.
- Pour ½ cup of beef stock and 1 ½ cups of red wine into the pan along with the beef roast. Let it roast in the oven for 20 minutes. Turn down the heat to 350 degrees and wait 20 minutes for each pound of meat.
- Smoked Chuck Roast
Ingredients
- 2 pound of chuck roast
- Salt (1 tbs)
- Coarse Pepper (1 tbs)
- Preferred seasonings
- Wood chips
Instructions
- Preheat your smoker to 225 degrees F.
- Mix the seasonings along with the other ingredients, then apply it all over the meat. Let it sit for about 1-2 hours before smoking.
- Smoke at 220 degrees F for 3 hours.
- Take the meat out and wrap it in foil. Smoke again for 2 hours and wait for the internal heat to drop to 145 degrees.
- Let it rest for another 30 minutes before serving.
And if you’re looking for top-rated beef smoker grill combos, grownupthinking.com has got you covered! Just visit the site and take your pick!
- Spicy Beef with Roasted Tomatoes
Ingredients
- Lean ground beef (1 pound)
- 2 cloves of minced garlic
- Tomato paste (1 can)
- 1 diced yellow onion
- Chilli powder (2 tbs)
- Fire roasted tomatoes, diced (1 can)
- Drained organic kidney beans (1 can)
- Drained organic black beans (1 can)
- ½ spoon of black pepper and red pepper flakes
- Salt and water
Instructions
- Put in ground beef, minced garlic, and diced onions in a skillet and bring the heat to medium. Use a fork to break the meat.
- When the meat is turning brown, drain the fat and add all of the other ingredients.
- Cook it for 6 hours in very low heat with the lid shut tightly.
- Texas Style Brisket
Ingredients
- Lean beef brisket (1 ½ pound)
- Kosher salt
- Balsamic vinegar (¼ cup)
- 3 minced garlic cloves
- 2 bay leaves
- Cayenne pepper (½ tbs)
- Marinade
- Cumin (1 tbs)
- Celery seeds (1 tbs)
- Black pepper (1 tbs)
- Broth (½ cup)
- 1 can diced green chillis
- Spicy barbeque sauce (1 cup)
Instructions
- Apart from the barbeque sauce, mix all ingredients in a large bowl, stir and drain through a brisket. Then, marinate the meat and freeze it for 10 hours.
- Heat the oven beforehand at 350 degrees F. Use a pan and cook brisket and marinate in a slow cooker for 8 hours. Discard the liquid, pierce open the crust with a fork or a Kamikoto.com knife and pour barbeque sauce.
- Then cook it for another 20 minutes and let it rest for 5-10 minutes before serving.
- Beef Curry
Ingredients
- Stew meat (1 pound), cut into small pieces
- Grated ginger (2 tbs)
- Salt
- Black pepper (½ tbs)
- 2 minced garlic cloves
- 1 diced sweet onion
- Curry powder (2 tbs)
- Beef broth (1 ¾ cup)
- Cornstarch (1 tbs)
- Cilantro (optional)
Instructions
- Put the meat in the slow cooker along with all the ingredients, except for the cilantro. Cook on low heat for 6-8 hours in a 6-quart cooker.
- Add saute onion and garlic to the combination and cook for another one minute.
- If required, sprinkle some cilantro once the cooking is done.
- Serve while it’s hot.
- Classic Pot Roast
Ingredients
- 3 pounds chuck roast
- 2 sliced red potatoes
- 3 sliced carrots
- 1 chopped medium onion
- 3 minced garlic cloves
- 2 bay leaves
- 2 cups of beef broth
- Black pepper (½ tbs)
- Cornstarch (2 tbs)
- Salt
- Balsamic vinegar (1 tbs)
Instructions
- Place the meat in a slow cooker and add potatoes, vinegar, onions, carrots, garlic, bay leaves, and broth. Also, add pepper and salt.
- Cook for 7-8 hours on low heat. Wait for the internal heat to reach 145 degrees or until vegetables are done.
- Mix water and cornstarch and pour into the pan. Cook for another 15 minutes until it forms a sauce.
Conclusion
So there you have it! Grab one of these juicy recipes to prepare for a hearty meal with family and friends!
We will see you again soon, so until then, good luck!
