• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Working Mom Blog | Outside the Box Mom

making life easier for working moms

  • Home
  • Home Life
    • Cleaning
    • Decor
    • Home Improvement
    • Laundry
    • Organizing
    • Save Money at Home
  • Meals
    • Cooking Shortcuts
    • Grocery Shopping
    • Health
    • Meal Planning
    • Recipes
    • Save Money on Meals
  • Work
    • Blogging
    • Entrepreneur Mom
    • New Working Mom
    • Unemployment
    • Work at Home
    • Work / Life Balance
  • Mom
    • Beauty, Style, and Fashion
    • Faith
    • Health
    • Me Time
    • Productivity
  • Family
    • Childcare
    • Digital Life
    • Education
    • Family Time
    • Hobbies
    • Holidays
    • Marriage
      • Marriage Advice
    • Parenting
    • Travel
  • Finances
  • About
    • About Raki Wright
    • Disclosure Policy
    • My Communities:
    • Outside The Box Mom Resources
    • Parties I Link To
    • Privacy Policy | Privacy Notice
  • Contact
  • Shop

3 Surprisingly Easy and Healthy Recipes for Light and Fluffy Bread

This post may contain affiliate links. Read full disclosure.

by Maxanne

1 shares
  • Share
  • Tweet

Bread-making is both a science and an art, requiring just the right balance of light ingredients to achieve those perfect fluffy slices. But who said that crafting healthy and delicious bread had to be difficult?

With a few tips and tricks from this blog post, we’ll show you how easy it can be to create classic recipes like whole wheat rolls or sourdough buns – all while nurturing your inner baker with healthier, lighter options! So pull up a chair, preheat the oven, and let’s get baking!

Light and fluffy bread has the perfect combination of health and deliciousness

Introducing light and fluffy bread – the perfect combination of health and deliciousness! This is an ideal snack for any time of day, and bakery machine providers at https://gaux.eu/en/ recommend using quality baking equipment. The proper baking temperature comes hand-in-hand with devising a nutritious and delectable recipe. With added vitamins, minerals, and natural fibers, this special recipe is prepared with only the best ingredients so that you won’t have to compromise on taste or wellness. Whether you’re munching it for breakfast, lunch, or dinner, this wholesome yet tasty treat can keep you energized whatever you’re doing.

Whole Wheat Honey Oat Bread

Ingredients:

2 cups of whole wheat flour

1 cup of rolled oats

1 package of instant yeast

1 tablespoon of salt

2 tablespoons of honey

1 1/4 cups of warm water

2 tablespoons of olive oil

Instructions:

Preheat your oven to 375°F.

In a large mixing bowl, combine the whole wheat flour, rolled oats, instant yeast, and salt.

In a separate bowl, mix together the honey, warm water, and olive oil.

Add the wet ingredients to the dry ingredients and mix until a soft dough forms.

Knead the dough on a floured surface for 5-10 minutes.

Place the dough in a greased loaf pan and cover it with a towel.

Let the dough rise for 30 minutes.

Bake the bread for 35-40 minutes or until it’s golden brown.

Gluten-Free Chia Seed Bread

Ingredients:

2 cups of gluten-free flour blend

1 tablespoon of chia seeds

1 teaspoon of salt

1/2 teaspoon of baking soda

1 teaspoon of instant yeast

1 tablespoon of honey

1 1/4 cups of warm water

2 tablespoons of olive oil

Instructions:

Preheat your oven to 375°F.

In a large mixing bowl, combine the gluten-free flour blend, chia seeds, salt, baking soda, and instant yeast.

In a separate bowl, mix together the honey, warm water, and olive oil.

Add the wet ingredients to the dry ingredients and mix until a soft dough forms.

Knead the dough on a floured surface for 5-10 minutes.

Place the dough in a greased loaf pan and cover it with a towel.

Let the dough rise for 30 minutes.

Bake the bread for 35-40 minutes or until it’s golden brown.

Vegan Sunflower Seed Bread

Ingredients:

2 cups of all-purpose flour

1/2 cup of sunflower seeds

1 teaspoon of salt

1/2 teaspoon of baking soda

1 teaspoon of instant yeast

1 tablespoon of maple syrup

1 1/4 cups of warm water

2 tablespoons of olive oil

Instructions:

Preheat your oven to 375°F.

In a large mixing bowl, combine the all-purpose flour, sunflower seeds, salt, baking soda, and instant yeast.

In a separate bowl, mix together the maple syrup, warm water, and olive oil.

Add the wet ingredients to the dry ingredients and mix until a soft dough forms.

Knead the dough on a floured surface for 5-10 minutes.

Place the dough in a greased loaf pan and cover it with a towel.

Let the dough rise for 30 minutes.

Bake the bread for 35-40 minutes or until it’s golden brown.

Tips to ensure your bread turns out perfectly every time 

If you’re looking for the perfect loaf of bread every time, then there are a few baking tips to remember. First, ensure all ingredients—flour, yeast, and salt—are fresh and have not expired. Second, use room temperature ingredients — cold butter won’t mix easily into dough and could affect the texture of your finished product. Third, don’t overwork the dough after adding liquid; avoid kneading it too much to ensure a soft texture inside once cooked. Finally, always let your dough rise twice to ensure a beautiful rising and consistent texture. With these tips in mind, you can be sure your home-baked bread will turn out just right!

Baking light and fluffy bread with nutritious ingredients is a great way to add a treat to your diet that is both delicious and good for your health. With the three recipes provided, you have options that are simple and easy to make but also filled with flavor and packed with nutrients. Better yet, the tips provided ensure that you can whip up a loaf of bread every time without fail. And last but certainly not least, there is always something special about freshly baked bread that takes it to another level when accompanied by some tasty accompaniments. 

So why wait? Get ready to mix up some whole wheat banana bread, oat flour olive oil bread, or rye grain flaxseed bread today!

Related Posts:

  • Creating New Recipes From Your Leftovers
  • 5 Of The Best Burger Recipes For Grilling All Summer
  • 30+ FAST, EASY, & FILLING Instant Pot Breakfast Recipes
  • 30 Easy Slow Cooker Recipes
  • 4 Most Delicious Chocolate Cake Recipes Your Kids Will Love
  • Author
  • Recent Posts
Maxanne
Latest posts by Maxanne (see all)
  • 4 Sustainable Ways to Upgrade Your Household -
  • High-Demand Work from Home Jobs to Consider Today -
  • I Want to Win at Online Casinos: What to Do? -

Filed Under: Recipes

Previous Post: « Looking For The Top Swing Trade Alert Service? Here’s What You Can Do
Next Post: Organizing Your House: How To Deal With A Small Space »

Primary Sidebar

Welcome! I'm Raki. I am a working mom of 2 (20-year old son and 13-year old daughter). I share tips to balance work, family, and make time for you. More...

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Footer

What are you looking for?

Stock images by depositphotos.

ENTER YOUR EMAIL ADDRESS TO GET THE BEST TIME-SAVING TIPS AND SOLUTIONS FOR BUSY, WORKING MOMS IN YOUR INBOX.

    Copyright © 2023 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress

    1 shares