Whether you’re hosting a party or just want a fun and easy dinner, a taco bar is a perfect solution! It can create a build-your-own tacos night that everyone will love.
I recently attended a housewarming party where “taco bar” was the theme. So, I thought I’d share some tips and photos from the party. The first thing you’re going to want to do is to create a plan.
Here are the things you’ll need to consider.
Plan the Menu
- Proteins
- Shredded Chicken
- Grilled Chicken
- Ground Beef
- Steak
- Shredded Beef
- Pork
- Shrimp
- Fish
- Tofu
- Hot Toppings
- Black Beans
- Refried Beans
- White Rice
- Brown Rice
- Grilled Vegetables (green peppers, red peppers, onions, tomatoes)
- Shells
- Soft tortillas
- Crunchy tortillas
- Taco Shells
- Dishes
- Tacos
- Enchilada Casserole
- Toppings
- Lettuce
- Tomato
- Onion
- Green Peppers
- Cheese
- Sour Cream
- Guacamole
- Pico de gallo
- Salsa
- Cilantro
- Queso
- Fresh Jalapenos
- Pickled Jalapenos
- Sauces
- salsa
- hot sauce
Prep for cooking and serving.
- food tags
- casserole dishes
- aluminum foil
- toppings tray
- serving spoons
- taco stands
- chopping board
- sharp knives
Then, decorate.
Supplies:
- taco bar posters
- taco bar banners
- Mexican-themed decor
- food tags
Pick Your Protein
The first step to creating the perfect taco bar is to choose your protein. This protein can be anything from ground beef, chicken, fish, or shrimp. If you’re looking for a vegetarian option, consider using black beans or lentils. Plus, it’s a great way to use up any leftover meats or veggies you have on hand. Learning how to create a delicious taco bar at home can be easy with these tips.
Prepare the Meat
Once you’ve selected your protein, it’s time to prepare it. If you’re using ground beef, cook it until it’s browned and crumbly.
For chicken, you can cook it ahead of time or shred a rotisserie chicken. If you’re using fish or shrimp, grill or roast the seafood before chopping it into small pieces.
Set Out the Toppings
Now it’s time to choose your toppings! Some classic taco toppings include shredded lettuce, diced tomatoes, cheese, sour cream, and salsa.
But don’t be afraid to get creative with your toppings. Consider adding chopped fruit, guacamole, or even grilled vegetables. Guacamole in some authentic Mexican cookware, like a molcajete, can take your taco bar to the next level!
Arrange Everything on a Platter or in Bowls
Once you’ve prepared all of your ingredients, it’s time to assemble everything on a platter or in bowls. This convenience will make it easy for your guests to build their tacos. Be sure to put out some small plates and forks so that everyone can enjoy their tacos.
Family taco night is about to get much more delicious with these tips on creating a taco bar at home! With some planning, you can create a taco bar that everyone will love. Maybe you can even have some margaritas; just don’t forget the limes.
Here’s the full list of supplies you’ll need:
- taco bar posters
- taco bar banners
- Mexican-themed decor
- food tags
- casserole dishes
- aluminum foil
- toppings tray
- serving spoons
- plates
- napkins
- silverware
- taco stands
- baskets
- punch bowl
- cups
- salsa
- hot sauce
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