Preparing wine recipes brings us closer to new ways to enjoy our favorite labels.
Outside the hand blown wine glasses, the wine displays all its versatility and joins the most varied ingredients to give life to gastronomy full of flavor and aromas.
Best of all, cooking with wine isn’t just for experts. Here we present easy-to-prepare wine recipes that will make the amateur and expert chef shine.
Easy to Cook and Flavorful Wine Recipes
Machas to Burgundy Wine
Ingredients:
- 16 stains
- Milk cream
- 1/2 cup of grated Parmesan cheese
- 150 ml of Garzón Sauvignon Blanc 2015 wine
- Salt and pepper
Preparation:
Arrange the stains in their shells on a baking tray. Season with salt and pepper and place a teaspoon of milk cream and white wine on each unit and cover with Parmesan cheese. Bake in a preheated oven at 200 ° C for a few minutes, until the cheese melts. Serve with Garzón Sauvignon Blanc 2015, ideal to accompany fish and seafood. A tasty Burgundy wine machas ready to ready.
Pears in Red Wine
Ingredients:
- 5 pears
- 750 ml of red wine
- 250g sugar
- Cinnamon powder and cloves, to taste.
Preparation:
Peel the pears, whole. Heat the sugar dissolved in the wine in a saucepan. Add the spices and stir. Place the pears in the pot, ensuring that they are covered by the liquid. Cook over low heat for about half an hour. Remove the pears when they are ready. Continue cooking the sauce until you get a thick liquid. Cut the pears into four parts, remove the seeds and serve them with the syrup, American cream ice cream and a glass of Garzón Pinot Noir Rosé 2014.
Pasta with Shrimp in White Wine
Ingredients:
- 250g of raw pasta (linguine or fetuccine)
- 500g of peeled shrimp
- 150g fresh spinach
- 2 tablespoons of butter
- 2 cloves of garlic
- 1 small onion
- 60cc of Garzón Sauvignon Blanc 2015
- 1 teaspoon chili powder
- Salt and pepper
Preparation:
Cook the pasta, strain and set aside. Place a frying pan over medium heat and add the butter. Sauté the sliced onion, finely chopped garlic and shrimp with the chili pepper. Add the wine and cook until the shrimp are done. Add the pasta to the pan and season. Then add half of the spinach. Cook a few minutes, until the spinach is just cooked. Stir and serve. Garnish with some fresh spinach leaves.
Winter Sangria
Ingredients:
- 1 bottle of Garzón Tannat wine
- 1/2 cup Cointreau or orange liqueur
- 2 oranges, thinly sliced
- 2 apples thinly sliced
- 1 pinch cinnamon and nutmeg
Preparation
Cut the oranges and apples into thin slices, without removing the peel. Place them in a jug. Add the Cointreau, wine and spices. Mix well all the ingredients. Cover the jar and let it rest for twelve hours in the refrigerator, so that the fruits can marinate. Remove from the refrigerator and stir. Serve in a glass with fruit slices and add a touch of sparkling water.
Tenderloin in Tannat Reduction
Ingredients:
- 2 loin medallions (over 2cm thick)
- 2 small red onions
- 250 ml of Garzón Tannat 2014 wine
- 1 sprig of rosemary
- Salt and pepper
Preparation:
Season the meat. Place a tablespoon of olive oil in a pan and seal the meat. On the other hand, sauté the chopped onions in olive oil. Add the wine and the sprig of rosemary. Spice with salt and pepper. Bring to a high heat until it boils, then reduce to a low heat and cook for a few more minutes, until a reduction is achieved. If you want a thicker sauce, add a teaspoon of cornstarch dissolved in cold water.
Serve a loin medallion on the plate and bathe with the sauce. Accompany with a glass of the same wine used in the preparation and garnish of green leaves.
Garlic Chicken with White Wine
Ingredients:
- 1 chicken in pieces
- 8 cloves of garlic
- 500 ml of Garzón Sauvignon Blanc 2015 wine
- Colinas de Garzón Bivarietal Extra Virgin Olive Oil
- Salt and pepper
Preparation:
Sauté the garlic cloves in olive oil in a pot. Set aside once ready. Add the chicken to the pot and brown over medium heat. Once the chicken is cooked, add the garlic and white wine. Cook over a high heat for about 35 minutes, so that the chicken and the wine are well integrated. Stir from time to time, taking care that all the liquid does not evaporate.
We invite you to discover the flavors of these wine recipes and to join the challenge of creating new agreements, bringing a touch of originality to the kitchen of every day.
