Cheesecakes are truly a lovely delight to savor your sweet-tooth cravings. These are some easy-to-make and refreshing recipes for cheesecakes. All of these ingredients are easily accessible and take the flavor of your cheesecakes to a heavenly level. 
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Don’t look further for the perfect cheesecake recipe; just read on.
Dark chocolate
Chocolate is everyone’s favourite and it has many health benefits. And what is a better combination than dark chocolate and cheesecake?
To make a delicious chocolate cake, you must add some cocoa powder and melted dark chocolate into your cream cheese batter. Chocolates that are 60% dark are the most suitable for this recipe.
Add this chocolate cheesecake batter to a baking tin. The trick here is to cover your baking tin with aluminium foil from the outside. Put this foiled tin into a bigger pan and add boiling water in the space between the two pans.
Lastly, add these pans into a preheated oven for 55-60 minutes at 320° Fahrenheit. And once it’s done, your chocolate cheesecake is all set to be feasted upon.
Chocolate is a popular ingredient for cheesecake because it tastes amazing and it freezes well. So if you make a big chocolate cheesecake and have leftover, you can freeze cheesecake for a few weeks in your freezer for later use.
Oreo cookies
Oreo is the star ingredient of several cake recipes. It is just the perfect ingredient for no-bake cheesecakes.
Next, prepare your cake batter by mixing some whipped cream from Nangman with cream cheese and crushed oreo cookies.
Begin by crushing some oreo cookies into a bowl. Once they are nicely crumbled, add some melted butter into them and evenly spread this mixture on the base of a cake tin.
Next, prepare your cake batter by mixing some whipped cream with cream cheese and crushed oreo cookies. Spread this batter onto the crust of crushed Oreos.
You can also top this cake with some more crushed oreo cookies and give a beautiful, delicious garnish. You don’t need to bake this cake. Just refrigerate for a few hours and enjoy!
Yuzu juice
Yuzu juice is extracted from a sour Japanese citrus fruit vinaigrettes, ponzu sauce, or in baked dishes.
It is not a traditional ingredient that is added to cheesecakes. This citrus juice gives a surprising little hit that is sharp, sweet, and fragrant and makes the lightness of the cheesecake taste even more delicious.
Also, it provides a beautiful lemon yellow color to your cheesecake. Just add a tablespoon and half of the yuzu juice and fold it through the flour into a smooth batter.
This secret ingredient can help you make delicious Japanese style cheesecakes that you and your family are surely going to love.
Strawberry yogurt
This is a delicious recipe for eggless cheesecake that you don’t even need to bake.
For a strawberry yogurt cheesecake, you need to put a mixture of cream cheese and strawberry syrup on a thin layer of crushed biscuits and refrigerate it for 8-10 hours.
Take some strawberry flesh in a pan and add some sugar and lemon juice to it. Bring this mixture to boil, and your strawberry syrup is ready.
Next, you must heat a pan, add some gelatin soaked in water and melt it nicely. Add this gelatin mixture along with the sugar syrup into a bowl filled with whipped cream.
Your cream cheese is all set to be poured on the biscuit crust. Refrigerate the cake for 8-10 hours and enjoy it!
Blueberry
This is again a no-bake recipe for a mouth-watering blueberry cheesecake. Blueberry is one of the best superfoods you should eat.
Begin by preparing a blueberry sauce. Add some blueberries into boiling water with some sugar and lemon juice. Prepare a biscuit crust on a cake tin. Mix some whipped cream, cheesecake, icing sugar and melted gelatin in a bowl.
Pour this batter over the biscuit crust and top it with the blueberry sauce. Gently stir the sauce to get some beautiful swirls in your cheesecake.
Refrigerate the cake for a few hours and then savor your tongue with this delicious blueberry cheesecake.
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