If the extended time indoors has enabled you to release your inner chef, discover new ingredients to spice up your dishes. When you’re looking for unique and quality ingredients to make your meals stand out, consider using fresh garlic as an option.
Grown in the world’s garlic capital, Gilroy, California, this variety isn’t anything like your average garlic. After taking nine months to grow, it is carefully cultivated, harvested, and processed to provide an abundance of flavors to whichever dish it’s added to.
Many crops are subjected to a rotating range of pesticides and fertilizers each year, and so when the crop reaches your kitchen, it’s covered in chemicals harmful to human health. Gilroy-grown garlic is 100% USDA organic.
It has no additives, pesticides, preservatives, or chemicals, which makes for a better and cleaner taste. It’s healthier for you too. When you’re looking to adopt a completely organic lifestyle or be a little bit pickier about your raw ingredients, try this fresh organic variant.
As it’s grown in Gilroy, a city that has been famed for its garlic cultivation, agriculturists have spent years refining the taste and aesthetic of fresh garlic to make it superior in quality compared to other variants. Buy from authentic local stores to find the best varieties.
Not only do they look appealing and delicious, using them in dishes can enable you to bring out flavors you may not have expected. Due to organic cultivation under temperature and humidity-controlled conditions, this variety has a delicate balance of multiple flavors that enhance any dish.
Whether you’re interested in the black garlic or want the traditional ones, you can expect nothing but better taste, freshness, and antioxidants when you’re buying it straight from the famed Gilroy.
If you’re feeling a tad adventurous, you could opt to get Gilroy Black Garlic, which has a rich umami flavor. With the traditional profile, you’ll be able to experience a unique blend of flavors, which can add sweetness, pungency, or bitterness, depending on your cooking technique.
Garlic is a quite commonly used ingredient in many savory dishes. You can enhance your dish’s flavor when you opt to use organic variety specially cultivated to exceed its taste and look.
Use Garlic as a Unique Addition to Your Dishes
When you’re looking to add an extra oomph factor to your meals, the process begins by enhancing the raw ingredients. The better-quality raw ingredients you use, the better the final dish will be. Gilroy-grown garlic can become the shining star of any dish, whether it’s being used conservatively or liberally.
The superior taste and quality of this Californian-grown garlic sets it apart from other garlic variants and makes it a unique ingredient that should be a part of any kitchen.
If you’re in the market for genuine American cultivated and processed garlic, then this Californian-grown garlic is exactly what you require. Once you taste the difference, it’ll be hard to return to normal garlic varieties grown with chemicals and have excessive manufacturing that dilutes their taste over time.