Also called Thai chilies, these are spicy, spectacular condiments that enhance sauces, meat dishes, eggs, and a broad range of other Southeast Asian foods. Incredibly potent, these fantastic peppers add remarkable flavor to various dishes, whether at home or in a restaurant.
One of the most amazing things about bird’s eye chili is that it can be used in multiple forms, from dried and raw to cooked and powdered. Although not as spicy as the habanero, it packs severe heat since it is several times more piquant than the jalapeno.
Those hoping to experiment with this sought-after variant for the first time will find the following information immensely beneficial.
About the Chili
These variants look deceptively mild with their small, thin, and pointy build. However, they are ranked among the world’s hottest chilies by several reputable sources, making them incredibly popular among avid home cooks and professionals.
The raw or immature ones are green but are often available in exciting purple, black, orange, and yellow colors, based on their maturity level. They have a loose stem attached to the head, allowing seeds to fall out when detached from the chili.
Thailand is famous for using raw green and ripe red variants in gravy, making them lip-smackingly delicious.
How do they taste?
Despite being famous for their intense, raw heat, they are also sought-after for their fruit-like texture and taste. Some folks tend not to taste the product immediately in a dish, especially if the dish is spicy.
However, the heat can take them by surprise, making the dish taste hotter with each bite. The sensation lasts for a considerably long time after the meal is over.
Many Thai dishes use a dash of lime or fish-flavored coulis to avoid excessive heat, making the overpowering spice a bit milder.
What can you cook with it?
Besides Thai food, these varieties are used in other Southeast Asian cuisines like Malay or Indonesian, elevating the look and feel of every meal. Dried ones are deep-fried in oil and added to meat and vegetarian gravy, different soups, sambals, and a broad range of stir-fry dishes.
Many people also add them to meat marinades, allowing them the game to soak in the flavor and heat overnight.
Health-conscious people typically chop up the chilies (or puree them) and add them to salads as a topping, enhancing the taste of an otherwise mild recipe.
Where should you buy it from?
You can purchase the best bird’s eye chili products from reliable online dealers with years of experience and a solid reputation. These experts sell all possible variants of the product, from oils and powders to peppers and flakes, making it easy for buyers to select whichever they find convenient to use.
They have gluten, preservative, and other additive-free products that are safe for consumption.
Also, the prices are reasonable, with a unit costing anywhere from $4 to $10, depending on the product specifications and type. Moreover, some vendors even offer low shipping rates for orders over a certain amount, thus making it affordable for restaurant owners and other folks who need large quantities regularly.