Super Easy Seasoned & Roasted Potatoes

Ever searched for an easy recipe for seasoned or roasted potatoes? Here’s one that you can prep in less than 10 minutes and eat within 30 minutes for breakfast, lunch, or dinner.

Super Easy Seasoned & Roasted Potatoes

You can have potatoes that are full of flavor in less than 30 minutes with this 3-step easy recipe.

Step 1: Cut

Step 2: Season

Step 3: Bake

{I’ve included affiliate links to some ingredients for your convenience.}

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Recipe: Super Easy Seasoned & Roasted Potatoes

Ingredients

4 large baking potatoes (or equivalent of small red, Yukon, or white potatoes)

3 tbsp olive oil

1-3 tbsp McCormick® Montreal Steak Seasoning (season to taste)

1 tbsp Morton’s Coarse Kosher Salt

Directions

Preheat oven to 450 degrees.

Wash potatoes well. Get out your cutting board.

Cut potatoes with a sharp kitchen knife into 3/4″ pieces, leaving skin on.

Spray baking sheet with non-stick spray.

Place potatoes into a bowl and lightly cover with oil.

Toss potatoes with large spoon to coat with oil and place onto baking sheet.

Sprinkle heavily with steak seasoning.

Sprinkle with kosher salt.

Bake for 30-40 minutes, depending on desired tenderness and color.

Prep Time: 10 minutes
Cook Time: 30-40 minutes
Total Time: 40-50 minutes
Serves 4

McCormick® is a registered trademark of McCormick & Company, Inc

When do you usually eat potatoes – breakfast, lunch, or dinner?

Author
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RAKI WRIGHT

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Comments

Adelina Priddis says

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These look so good! I’ve got this weird potato craving going on right now, lol.
- OutsideTheBoxMom says
  
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  Hi Adelina,
  
  Thanks for stopping by.
  
  If you like loaded baked potatoes, these are also great topped with shredded cheese, bacon, and sour cream.
Susan D says

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I loooove roasted potatoes! well, roasted anything, really! LOL

Thanks for coming to my Sunday Funday Linky Party!

*Susan
- OutsideTheBoxMom says
  
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  Hi Susan,
  
  Thanks for stopping by. Loved your linky party too.
  
  Raki
Barb Wagar says

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I’d like to know what that spice tastes like. Is it HOT spicy… or very peppery? I can’t eat too much hot or too much pepper. Any description of flavor would be great thanks!
- OutsideTheBoxMom says
  
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  Hi Barb,
  
  Here is the ingredient list from the McCormick site:
  
  COARSE SALT, SPICES (INCLUDING BLACK PEPPER, AND RED PEPPER), GARLIC, SUNFLOWER OIL, NATURAL FLAVOR, AND EXTRACTIVES OF PAPRIKA.
Laurie says

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Ohh, love when my husband makes these for us! Thank you for sharing your version with us at Brag About It! Thinking I need to add this to our menu this week!
~Laurie
Kristi says

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Yum! That looks so easy! I’m going to try it this weekend. Thanks so much for sharing at #HomeMattersParty. I hope you will join us again for our next Linky Party. The door is open TONIGHT 9pm PST at http://wp.me/p4hrab-BG