This recipe for fried bow tie pasta served with Asiago Cheese & Artichokes dipping sauce comes together in less than 30 minutes. It’s an easy weeknight meal, appetizer, or kid-friendly dinner.
Nearly 15 years ago, I visited Copeland’s of New Orleans restaurant in an Atlanta suburb on a girls trip. We had their artichoke & spinach dip, which was “topped with Monterey Jack and served with…unique fried bow tie pasta.”
Copeland’s was founded in 1983 by the late Al Copeland, the renowned restaurateur who founded Popeye’s Famous Fried Chicken.
I thought these might taste really good with pasta sauce. So, when I had the chance to review Bertolli® Riserva Asiago Cheese & Artichokes Sauce, I knew this was the perfect sauce to pair my fried pasta with. Picture this – a special combination of sharp Asiago and tender artichokes that create a perfectly cheesy, mouth-watering sauce. Add in cheesy, fried pasta and you’ll be in heaven.
Life is chaotic. Sometimes you have to stop, smell the roses, and celebrate little victories in everyday life. A simple, but flavorful meal, is a great reason to gather your family around the table.
Join us in celebrating 150 years of delicious food, friends and family with Bertolli®. Felice Anniversario and Buono Appetito!
Visit vivabertolli.com for a $1.50 coupon for Bertolli® pasta sauce and over 100 authentic Italian tips which are cornerstones of many Italian traditions that we enjoy today. For more recipes, visit Bertolli’s Tumblr page.
Ready to make Fried Bow Tie Pasta with Asiago Cheese & Artichokes Pasta Sauce for your family?
Here is what you need:
8 ounces bow tie pasta
2 eggs
2 tablespoons milk
seasoned breadcrumbs
Bertolli® Riserva Asiago Cheese & Artichokes Pasta Sauce
oil
Step 1: Boil bow tie pasta in salted water for 7-8 minutes.
Step 2: Drain and cool the pasta. Heat oil to 350 in pan or deep fryer.
Step 3: Mix eggs and milk together.
Step 4: Dip each piece of pasta into milk and eggs, then roll in the breadcrumbs.
Step 5: Deep fry the breaded pasta for 2 minutes, or until golden brown and they float to the top of the hot oil. Once done, remove the fried pasta with another slotted spoon and allow them to drain on several layers of paper towels. Serve with warm Bertolli® Riserva Asiago Cheese & Artichokes Pasta Sauce.
Recipe: Fried Bow Tie Pasta with Asiago Cheese & Artichokes Pasta Sauce
Description: This recipe for fried bowtie pasta served with Asiago Cheese & Artichoke dipping sauce comes together in less than 30 minutes. It’s an easy weeknight meal, appetizer, or kid-friendly dinner.
INGREDIENTS
8 ounces bow tie pasta
2 eggs
2 tablespoons milk
seasoned breadcrumbs
oil
DIRECTIONS
- Boil bowtie pasta in salted water for 7-8 minutes.
- Drain and cool the pasta.
- Mix eggs and milk together.
- Dip each piece of pasta into milk and eggs, then roll in the breadcrumbs.
- Fry pasta in the oil until deep golden brown.
SERVINGS: 4-6
Thank you to Bertolli for sponsoring today’s post and inspiring me to celebrate. Viva Bertolli!
