Bulk cooking is a great way for busy moms to get a head start on the week’s meals. You can use chicken, beef, or pork.
Well, it’s Sunday…
- my crockpot is cooking a whole chicken seasoned with McCormick rotisserie seasoning; and
- I’ve browned 3 meals’ worth of ground beef in my refrigerator. Read how I did it in my post Bulk Cooking: How to Cook Ground Beef.
This week’s meals will likely include:
First Night: Rotisserie chicken
Second Night: Use leftover Rotisserie chicken to make Buffalo Chicken Salad
Third Night: Use leftover Rotisserie chicken to make Smoked Chicken Salad
…and all I spent was 30 minutes in the kitchen to get all this started.
UPDATE: Check out Beauty & Bedlam’s Creative Cooking Saves Money: How are you doing?
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Do you bulk cook, batch cook, or freezer cook to make your meals easier?